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Print Recipe
Salad with Chicken and Vegetables Recipe
Very tasty, interesting and moderately spicy salad. It can replace lunch or dinner. Simple, fast, affordable!
Instructions
  1. Drain the excess liquid from the beans. Cut the pepper into cubes.
    Drain the excess liquid from the beans. Cut the pepper into cubes.
  2. Onion cut into half rings, ham into small cubes.
    Onion cut into half rings, ham into small cubes.
  3. chop Chinese cabbage. Add spices, oil, sugar and vinegar. Mix the salad thoroughly. When serving, cut the green onions into 5 cm feathers and decorate the salad.
    chop Chinese cabbage. Add spices, oil, sugar and vinegar. Mix the salad thoroughly.
When serving, cut the green onions into 5 cm feathers and decorate the salad.

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