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Print Recipe
Salad with Chicken and Vegetables Recipe
Very tasty, interesting and moderately spicy salad. It can replace lunch or dinner. Simple, fast, affordable!
Cook Time 30 minutes
Servings
Cook Time 30 minutes
Servings
Instructions
  1. Drain the excess liquid from the beans. Cut the pepper into cubes.
    Drain the excess liquid from the beans. Cut the pepper into cubes.
  2. Onion cut into half rings, ham small cube.
    Onion cut into half rings, ham small cube.
  3. Chop the soft green part of Chinese cabbage. Add spices, oil, sugar and vinegar. Mix the salad thoroughly. When serving, cut the green onions into 5 cm long feathers and garnish the salad.
    Chop the soft green part of Chinese cabbage. Add spices, oil, sugar and vinegar. Mix the salad thoroughly.
When serving, cut the green onions into 5 cm long feathers and garnish the salad.

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