Salad with Chicken Fillet and Eggplant Recipe
Chicken meat goes well with fried eggplant, salad can be used in the daily menu for variety. A very satisfying salad.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the eggplant into pieces, add salt and leave for a while so that the bitterness goes away.
  2. Cut boiled eggs arbitrarily.
  3. Cook chicken fillet.
  4. Fry the eggplants in a preheated frying pan with vegetable oil until tender.
  5. Fry the chicken fillet on both sides. Then cut into random cubes.
  6. Put eggs and eggplants in a salad bowl. Then cut the fillet, finely chop the onion (scald with boiling water), add salt, season with mayonnaise.
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