Salad with Chicken Liver and Orange sauce Recipe
A very interesting, delicious, multicomponent salad. The composition of the ingredients is so diverse that it may seem completely incompatible. But you can’t even imagine how harmonious and delicious this salad with a delicious sauce is!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Salad
Dressing
Instructions
  1. We will prepare for the first stage of salad preparation. Wash the liver and cut it into small pieces. Cut the mushrooms arbitrarily. Cut the cherry in half if it is small. If medium – 4 slices.
  2. Fry the liver in olive oil for about 3-5 minutes.
  3. Add the mushrooms, add salt to taste and fry until the liquid has completely evaporated.
  4. At the end, put the cherry tomatoes, mix gently and remove from the heat.
  5. Add finely chopped onion and lettuce leaves.
  6. Prepare the sauce. Whisk olive oil with freshly squeezed orange juice and soy sauce.
  7. Pour the sauce over the salad, if necessary – add salt, pepper, mix gently and put it in a salad bowl!
  8. Let the salad brew a little, serve with grated cheese and fresh herbs!
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