Salad with Chicken Recipe
This salad can be cut into strips, mixed with sauce and served in a salad bowl. But if you dream a little, you will get a festive, spring dish. If you don’t like celery, the salad is good without it, but celery will give it freshness. We also recommend adding nuts, especially walnuts, but almonds or cedar will also be good.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Boil an egg. Peel and slice randomly. Cut the celery. Cut the chicken into slices. Cucumber strips. Chop the mushrooms coarsely.
  2. Mix sour cream with mustard, pepper to taste. Put the sauce on a plate, put chicken pieces on top, cucumber strips.
  3. Mushrooms, egg, celery.
  4. Garnish with lettuce leaves, sprinkle with nuts. I also decorated the enoki mushrooms with tinted beet juice and turmeric.
  5. This salad can be cut into strips, mixed with sauce and served in a salad bowl, but if you dream a little, you will get a festive, spring version.
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