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Print Recipe
Chicken Salad Recipe
This salad can be cut into strips, mixed with sauce and served in a salad bowl. But if you dream a little, you will get a festive, spring dish. If you don't like celery, then the salad is good without it, but celery will give it freshness. I also recommend adding nuts, especially walnuts here, but with almonds or cedar will also be good.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Boil the egg. Peel and slice randomly. Chop the celery. Cut the chicken into slices. Cucumbers in strips. Mushrooms if large cut.
    Boil the egg. Peel and slice randomly. Chop the celery. Cut the chicken into slices. Cucumbers in strips.
Mushrooms if large cut.
  2. Mix sour cream with mustard, pepper to taste. Put the sauce on a plate, put the chicken pieces and cucumber strips on top.
    Mix sour cream with mustard, pepper to taste.
Put the sauce on a plate, put the chicken pieces and cucumber strips on top.
  3. Mushrooms, egg, celery.
    Mushrooms, egg, celery.
  4. Garnish with lettuce leaves and sprinkle with nuts. I also decorated it with enoki mushrooms, tinted with beet juice and turmeric.
    Garnish with lettuce leaves and sprinkle with nuts.
I also decorated it with enoki mushrooms, tinted with beet juice and turmeric.
  5. This salad can be cut into strips, mixed with sauce and served in a salad bowl, but if you dream a little, you will get a festive, spring version.
    This salad can be cut into strips, mixed with sauce and served in a salad bowl, but if you dream a little, you will get a festive, spring version.

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