Salad with Chicken Recipe
Delicious salad, both for every day and for a holiday. It can be served as a portion of cream, or simply as a layered salad.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Mix soy sauce, paprika and vegetable oil, soak chicken fillet in this sauce for 30 minutes. (although I took pork for my salad. Also delicious).
  2. Chop the cabbage, dill, parsley, basil, onion, mix with mayonnaise and put it on the bottom of the dish.
  3. Grate the cheese on a coarse grater.
  4. Cut the white bread into cubes and fry in a frying pan until the condition of crackers.
  5. Cut the chicken into thin slices and fry until golden brown. Cut the fried meat into strips and put it on a mixture with mayonnaise (in my case, pork).
  6. Sprinkle cheese, hot crackers and some more cheese on top. You can decorate the top with a fresh cucumber, cutting it beautifully.
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