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Print Recipe
Salad with Chicken Recipe
A nice salad, both for every day and for the holiday. Can be served as a portion of the cream, you can just like a layered salad.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mix soy sauce, paprika and vegetable oil, soak chicken fillet in this sauce for 30 min. (though I took for my salad pork. Also delicious).
    Mix soy sauce, paprika and vegetable oil, soak chicken fillet in this sauce for 30 min. (though I took for my salad pork. Also delicious).
  2. Chinnese cabbage, dill, parsley, Basil, onions, chop, mix with mayonnaise and put on the bottom of the dishes.
    Chinnese cabbage, dill, parsley, Basil, onions, chop, mix with mayonnaise and put on the bottom of the dishes.
  3. Grate cheese.
    Grate cheese.
  4. Cut the white bread into cubes and fry in a pan to the state of crackers.
    Cut the white bread into cubes and fry in a pan to the state of crackers.
  5. Chicken cut into thin slices and fry until Golden brown. Cut the roasted meat into strips and put on a mixture with mayonnaise (in my case - pork).
    Chicken cut into thin slices and fry until Golden brown. Cut the roasted meat into strips and put on a mixture with mayonnaise (in my case - pork).
  6. Sprinkle on top of cheese, hot crackers and cheese again a little. You can decorate the top with fresh cucumber, cut it beautifully.
    Sprinkle on top of cheese, hot crackers and cheese again a little. You can decorate the top with fresh cucumber, cut it beautifully.

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