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Print Recipe
Chicken Salad Recipe
Simple to prepare salad, but at the same time very tasty. Salad for those who like chicken dishes.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a bowl add egg (1 piece), add 4 tablespoons of milk, add 1 tsp flour (without slides), add salt to taste. Whisk the mixture until smooth.
    In a bowl add egg (1 piece), add 4 tablespoons of milk, add 1 tsp flour (without slides), add salt to taste. Whisk the mixture until smooth.
  2. To bake an omelet pancake. Cut the omelette pancake into small cubes.
    To bake an omelet pancake. Cut the omelette pancake into small cubes.
  3. Tomatoes (2 pieces) cut into two parts, remove excess liquid and seeds.
    Tomatoes (2 pieces) cut into two parts, remove excess liquid and seeds.
  4. Cut the tomato cups into small cubes.
    Cut the tomato cups into small cubes.
  5. Chicken fillet cut lengthwise into two parts. Each part to discourage. A sheet of parchment grease with vegetable oil sprinkle with fine salt and a mixture of Provencal herbs, place the fillet between the sheets of parchment. Press lightly. Bake in a dry pan until tender on both sides. Unparliamentary. Then cut into small cubes.
    Chicken fillet cut lengthwise into two parts. Each part to discourage. A sheet of parchment grease with vegetable oil sprinkle with fine salt and a mixture of Provencal herbs, place the fillet between the sheets of parchment. Press lightly. Bake in a dry pan until tender on both sides. Unparliamentary. Then cut into small cubes.
  6. Cheese (150 gr.) cut into small cubes.
    Cheese (150 gr.) cut into small cubes.
  7. Collect salad in the ring. At the bottom lay a layer of chicken fillet, cut into small cubes. Coat lightly with mayonnaise.
    Collect salad in the ring. At the bottom lay a layer of chicken fillet, cut into small cubes. Coat lightly with mayonnaise.
  8. Next layer of tomatoes, cut into small cubes. Coat the layer with mayonnaise.
    Next layer of tomatoes, cut into small cubes. Coat the layer with mayonnaise.
  9. Then a layer of cheese, cut into small cubes. Lubricate the layer of mayonnaise.
    Then a layer of cheese, cut into small cubes. Lubricate the layer of mayonnaise.
  10. On top of the salad and sprinkle with cubes of omelet. Ring off. Sprinkle salad with chopped dill.
    On top of the salad and sprinkle with cubes of omelet. Ring off. Sprinkle salad with chopped dill.

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