Salad with Cod Liver Recipe
Cod liver is very useful, but not everyone can eat it as an independent dish. Let’s prepare a salad. Bright, juicy, spicy. Help yourself.
Servings
3
Cook Time
10minutes
Servings
3
Cook Time
10minutes
Ingredients
Instructions
  1. Wash, peel, and grate the carrots on a” Korean ” grater. Add salt, vinegar, a little sugar and black pepper. Mix, lightly rubbing. Set aside. Cook hard-boiled eggs.
  2. Mix the rice with the liver oil, put it on a serving dish, adding herbs.
  3. Put the carrots and pieces of cod liver on the rice.
  4. Then balls or pieces of feta.
  5. Add egg slices. Season with mayonnaise, mustard and herbs. Serve to the table.
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