Salad with Corn and Beet Recipe
Low-fat, hearty vegetable salad. It is ideal as an appetizer or side dish to many dishes.
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. With a sharp knife, cut the beets into long strips. I used a knife with a pattern to cut the dough.
  2. Peel the potatoes and cut them into small pieces.
  3. Rinse the fresh cucumber with water, cut into slices. Cut each circle into 4 parts.
  4. Add the canned corn to all the ingredients and mix the salad. Add the Kikkoman soy sauce to taste, if the soy sauce is not salty enough, then add salt. Pour vegetable oil over the salad and mix. The salad is ready and it can be served to the table. Garnish the top of the salad with chopped dill greens.
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