Salad with Cucumbers, Peas and Eggs Recipe
Yesterday I made it for dinner – a very delicious salad! Ready in 10 minutes, very budget, without batter and light summer salad! I just cooked it again for dinner, I will cook it repeatedly both outdoors and for dinner.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Cut cucumbers into cubes and add green peas.
  2. Chop the Peking cabbage and add the greens. I had dill, parsley and green onions.
  3. Grate boiled eggs on a coarse grater and season lettuce leaves with salt and mayonnaise.
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