Salad with Fresh Mushrooms Recipe
I don’t know about you, but we have mushrooms… I ate potatoes with mushrooms or fried eggs with mushrooms, and now I have prepared a salad. It turned out very tasty and satisfying!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. For this salad, I took the freshest mushrooms… only from the forest… as usual, bring them to readiness… clean, wash, cook…
  2. Fry the mushrooms with onions. While they are cooling, prepare the remaining ingredients.
  3. Chop the eggs and crab sticks not quite finely.
  4. Slice the cucumbers.
  5. Chop the parsley and mix everything with the mushrooms. Add mayonnaise and stir. It is advisable to cool a little in the refrigerator.
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