Salad with Lettuce Leaves Recipe
If there is fish on your table, then treat yourself and your loved ones with a light and delicious salad. And the sauce will give it a subtle piquant note.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. In a deep bowl, mix soy sauce, vegetable oil and soy sauce marinade. Cut the salmon fillet into small pieces and marinate in the sauce for 10-15 minutes.
  2. In a well-heated grill pan, fry the pieces of fish literally for 1 minute on each side. You don’t need to add oil to the pan.
  3. On a serving plate, put the salad mixture, fresh cucumber and radish, cut into thin circles. Put the fish on top. Sprinkle the salad with olive oil, lightly sprinkle with ground black pepper and sesame seeds and serve.
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