Delicious pie dough resembles something shortbread, and due to the cheese in the composition, a small toffee is obtained))) pizza lovers will appreciate it. The name of the pie came to mind, as lettuce leaves baked in the oven very much resemble a herbarium))
Cook Time | 45 minutes |
Servings |
Ingredients
Dough:
- 200 gram Flour wheat / Flour
- 50 ml olive oil
- 50 gram Water cold
- 1/2 teaspoon Salt
Filling:
- 150 gram Ham
- 100 gram Hard cheese
- 250 gram Lettuce
Sauce:
- 5 pieces Chicken eggs
- 100 gram Sour cream
- Salt to taste
- Black pepper to taste
Ingredients
Dough:
Filling:
Sauce:
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Instructions
- Mix cold water with olive oil and salt. Beat with a whisk. Take the flour add the whipped mixture and knead the dough. I have a large form for this amount of dough (23d) so I decided to make the dough in a double portion. The prepared dough is wrapped in plastic wrap and sent to the refrigerator for 15-20 minutes. The result is these small balls.
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