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 Salad with Lettuce Leaves Recipe
If there is fish on your table, then treat yourself and your loved ones with a light and delicious salad. And the sauce will give it a subtle piquant note.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In a deep bowl, mix soy sauce, vegetable oil and soy sauce marinade. Cut the salmon fillet into small pieces and marinate in the sauce for 10-15 minutes.
    In a deep bowl, mix soy sauce, vegetable oil and soy sauce marinade. Cut the salmon fillet into small pieces and marinate in the sauce for 10-15 minutes.
  2. In a well-heated grill pan, fry the pieces of fish literally for 1 minute on each side. You don't need to add oil to the pan.
    In a well-heated grill pan, fry the pieces of fish literally for 1 minute on each side. You don't need to add oil to the pan.
  3. On a serving plate, put the salad mixture, fresh cucumber and radish, cut into thin circles. Put the fish on top. Sprinkle the salad with olive oil, lightly sprinkle with ground black pepper and sesame seeds and serve.
    On a serving plate, put the salad mixture, fresh cucumber and radish, cut into thin circles. Put the fish on top. Sprinkle the salad with olive oil, lightly sprinkle with ground black pepper and sesame seeds and serve.
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