•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Salad with Lettuce Leaves Recipe
If there is a fish on your table, then treat yourself and your loved ones with a light and delicious salad. And the sauce will give it a subtle piquant note.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In a deep bowl mix soy sauce, vegetable oil and soy sauce-marinade. Cut the salmon fillet into small pieces and marinate in the sauce for 10-15 minutes.
    In a deep bowl mix soy sauce, vegetable oil and soy sauce-marinade. Cut the salmon fillet into small pieces and marinate in the sauce for 10-15 minutes.
  2. On a well-heated pan-grill fry the pieces of fish for literally 1 minute on each side. You do not need to add oil to the pan.
    On a well-heated pan-grill fry the pieces of fish for literally 1 minute on each side. You do not need to add oil to the pan.
  3. On a serving plate put a salad mix, fresh cucumber and radish, cut into thin circles. Put the fish on top. Sprinkle the salad with olive oil, lightly sprinkle ground black pepper and sesame seeds and serve.
    On a serving plate put a salad mix, fresh cucumber and radish, cut into thin circles. Put the fish on top. Sprinkle the salad with olive oil, lightly sprinkle ground black pepper and sesame seeds and serve.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of