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 Salad with rice Noodles, sSalmon and Lettuce Recipe
You won't believe it, but I've never eaten rice noodles before. And now I've finally filled that gap!!! Everyone liked the salad without exception.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Let's start with cooking salmon. It must be placed in a heat-resistant form and pour 3 tablespoons of soy sauce. Put the form with the fish in a preheated 180 degree oven for 10 minutes, the main thing is not to overdo it, and then it will be dry.
    Let's start with cooking salmon. It must be placed in a heat-resistant form and pour 3 tablespoons of soy sauce. Put the form with the fish in a preheated 180 degree oven for 10 minutes, the main thing is not to overdo it, and then it will be dry.
  2. When the fish is ready, take it apart into small pieces.
    When the fish is ready, take it apart into small pieces.
  3. Now you need to cook rice noodles, for this you need to boil water in a saucepan, add salt. Add the noodles, stir, and cook for 1-2 minutes. Toss in a colander and rinse with cold water.
    Now you need to cook rice noodles, for this you need to boil water in a saucepan, add salt. Add the noodles, stir, and cook for 1-2 minutes. Toss in a colander and rinse with cold water.
  4. Red hot pepper cut into slices.
    Red hot pepper cut into slices.
  5. Wash and dry the salad mix.
    Wash and dry the salad mix.
  6. Put the salad mix, rice noodles on the plates, add the baked salmon and hot pepper, and sprinkle with olive oil. Season with kikoman salad dressing with sesame seeds.
    Put the salad mix, rice noodles on the plates, add the baked salmon and hot pepper, and sprinkle with olive oil. Season with kikoman salad dressing with sesame seeds.
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