Salad with Mozzarella, Vegetables and Trout Recipe
Easy, delicious, healthy salad for a slim figure! The delicate, milky taste of mozzarella perfectly complements the taste of vegetables and red fish! Highly recommended!
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Instructions
  1. Chop the greens coarsely, put them on a plate, add the tomatoes, cut in half;
  2. Add the olives and onion to the salad, sliced into thin half-rings;
  3. Add the trout, cut into thin strips, and the mozzarella, diced; Garnish the salad with cucumber, cut into a thin spiral; Pour oil, salt, pepper to taste, sprinkle with sesame;
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