Salad with Mushrooms Recipe
I offer you a quick and delicious salad. It has a pleasant, rich taste and goes very well with a festive table.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the mushrooms into slices, diced onions and fry in sunflower oil until cooked (but not fried). Then you need to make the oil with mushrooms glass. I put the mushrooms in a colander and put a plate on the bottom.
  2. Cut Bulgarian pepper into cubes.
  3. Pickles are also cut into cubes. Cucumber to taste, you can not add, then the taste of the salad will be a little sweet.
  4. Finely chop the greens. Mix all the ingredients, add mayonnaise and mix!
  5. Ready!
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