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Print Recipe
 Salad with Mushrooms Recipe
I made it a couple of times, and then I forgot about the recipe. I started digging through my old records and came across a wonderful salad recipe.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Mushrooms cut into slices, onion cubes and fry in sunflower oil until cooked (but don't fry). Then need, to oil with wild mushrooms glass. I put the mushrooms in a colander and put a plate on the bottom.
    Mushrooms cut into slices, onion cubes and fry in sunflower oil until cooked (but don't fry). Then need, to oil with wild mushrooms glass. I put the mushrooms in a colander and put a plate on the bottom.
  2. Bulgarian pepper cut into cubes.
    Bulgarian pepper cut into cubes.
  3. Pickles are diced, too. Cucumber to taste, you can not add, then the taste of the salad will be a little sweet.
    Pickles are diced, too. Cucumber to taste, you can not add, then the taste of the salad will be a little sweet.
  4. Finely cut the greens. Mix all the ingredients.
    Finely cut the greens. Mix all the ingredients.
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