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Print Recipe
Salad with Mushrooms Recipe
I offer you a quick and delicious salad. Pleasant, rich taste and fits very well on the holiday table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mushrooms cut into slices, onion cubes and fry in sunflower oil until cooked (but don't fry). Then need, to oil with wild mushrooms glass. I put the mushrooms in a colander and put a plate on the bottom.
    Mushrooms cut into slices, onion cubes and fry in sunflower oil until cooked (but don't fry). Then need, to oil with wild mushrooms glass. I put the mushrooms in a colander and put a plate on the bottom.
  2. Bulgarian pepper cut into cubes.
    Bulgarian pepper cut into cubes.
  3. Pickles are diced, too. Cucumber to taste, you can not add, then the taste of the salad will be a little sweet.
    Pickles are diced, too. Cucumber to taste, you can not add, then the taste of the salad will be a little sweet.
  4. Finely cut the greens. Mix all the ingredients, add mayonnaise and mix!
    Finely cut the greens. Mix all the ingredients, add mayonnaise and mix!
  5. Ready!
     Ready!

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