Mushrooms cut into slices, onion cubes and fry in sunflower oil until cooked (but don't fry). Then need, to oil with wild mushrooms glass. I put the mushrooms in a colander and put a plate on the bottom.
Bulgarian pepper cut into cubes.
Pickles are diced, too. Cucumber to taste, you can not add, then the taste of the salad will be a little sweet.
Finely cut the greens. Mix all the ingredients, add mayonnaise and mix!