Salad with Pear and Chicken Liver Recipe
The salad is quite hearty, at least my husband and I prefer it for dinner. A very interesting combination of flavors: sweet with a slight hint of citrus, bitterness of arugula.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Here is a set of products we will need. Peel the liver from the veins, cut in half. Heat the olive oil in a deep frying pan, melt the butter in it, put the cumin and liver, fry for about 3 minutes on each side. Remove from the heat, let the liver reach readiness under the lid. DO NOT OVERCOOK.
  2. Peel the pears, cut into slices 2 cm thick. in a clean frying pan, heat the butter with sugar and salt, fry the pears and raisins until golden brown.
  3. Arrange the salad mixture on plates, put the liver and pears with raisins next to it. Pour the orange juice into the frying pan where the liver was fried, add salt and pepper, bring to a boil, add olive oil, stir and pour the sauce over the salad.
  4. Serve immediately.
0 0 votes
Article Rating
       

Related posts:

Salad with Chicken and Pear Recipe Salad with grilled Pear and Nuts Recipe Salad with Pear, Chicken and Cheese Recipe Chicken and Pear Salad Recipe Salad with Pear, Chicken and Cheese Recipe Light Salad with Pear and Cheese Recipe Light Salad with Pear and Cheese Recipe Crispy Salad with Pear and Pomegranate Recipe Chicken and Pear Salad Recipe Salad with Chicken and Pear Recipe Chicken Liver and Fruit Salad Recipe Warm Salad with Chicken Liver and Grapes Recipe