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Print Recipe
Chicken and Pear Salad Recipe
The salad will surprise fans of chicken with its unusual taste. Pears will add sweetness, and dressing based on soy sauce and balsamic vinegar will bring a piquant sourness.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the pears into slices. You can pre-clean them, if you do not like with the skin.
    Cut the pears into slices.
You can pre-clean them, if you do not like with the skin.
  2. Cut the chicken fillet at random, sprinkle with 0.5 tbsp soy sauce, add a little salt and fry in vegetable oil until ready.
    Cut the chicken fillet at random, sprinkle with 0.5 tbsp soy sauce, add a little salt and fry in vegetable oil until ready.
  3. Put the chicken fillet in a bowl, put the pears in the pan and fry, stirring, for about 3 minutes.
    Put the chicken fillet in a bowl, put the pears in the pan and fry, stirring, for about 3 minutes.
  4. For dressing, heat the vinegar in a saucepan, add the sugar and remaining soy sauce (1.5 tbsp), and warm until the sugar dissolves, stirring.
    For dressing, heat the vinegar in a saucepan, add the sugar and remaining soy sauce (1.5 tbsp), and warm until the sugar dissolves, stirring.
  5. Put the salad mix, chicken with pears on the dish and pour the dressing over it.
    Put the salad mix, chicken with pears on the dish and pour the dressing over it.

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