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Print Recipe
Chicken and Pear Salad Recipe
The salad will surprise fans of chicken with its unusual taste. Pears will add sweetness, and a dressing based on soy sauce and balsamic vinegar will add a piquant sourness. The salad is prepared quickly, and if you have guests, it is just right for an" emergency " treat.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the pears into slices. You can pre-peel them if you don't like them with the skin.
    Cut the pears into slices.
You can pre-peel them if you don't like them with the skin.
  2. Cut the chicken fillet at random, drizzle with 0.5 tbsp soy sauce, add a little salt and fry in vegetable oil until tender.
    Cut the chicken fillet at random, drizzle with 0.5 tbsp soy sauce, add a little salt and fry in vegetable oil until tender.
  3. Put the chicken fillet in a bowl, put the pears in the pan and fry, stirring, for about 3 minutes.
    Put the chicken fillet in a bowl, put the pears in the pan and fry, stirring, for about 3 minutes.
  4. For dressing, heat the vinegar in a saucepan, add the sugar and remaining soy sauce (1.5 tbsp), and heat until the sugar dissolves, stirring.
    For dressing, heat the vinegar in a saucepan, add the sugar and remaining soy sauce (1.5 tbsp), and heat until the sugar dissolves, stirring.
  5. Put the salad mix, chicken and pears on the dish and pour the dressing over it.
    Put the salad mix, chicken and pears on the dish and pour the dressing over it.

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