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Print Recipe
 Salad with Chicken and Pear Recipe
Salad will surprise you with its unusual taste of fans of chicken. Pears will add sweetness, and a dressing based on soy sauce and balsamic vinegar will add a piquant sourness
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Georgian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Snacks
Cuisine Georgian
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the pears into slices. You can pre-peel them if you don't like them with the peel.
    Cut the pears into slices. You can pre-peel them if you don't like them with the peel.
  2. Cut the chicken fillet at random, sprinkle with 0.5 tbsp soy sauce, add a little salt and fry in vegetable oil until tender.
    Cut the chicken fillet at random, sprinkle with 0.5 tbsp soy sauce, add a little salt and fry in vegetable oil until tender.
  3. Put the chicken fillet in a bowl, put the pears in the pan and fry, stirring, for about 3 minutes.
    Put the chicken fillet in a bowl, put the pears in the pan and fry, stirring, for about 3 minutes.
  4. For the dressing, heat the vinegar in a saucepan, add the sugar and the remaining soy sauce (1.5 tablespoons), heat until the sugar dissolves, stirring.
    For the dressing, heat the vinegar in a saucepan, add the sugar and the remaining soy sauce (1.5 tablespoons), heat until the sugar dissolves, stirring.
  5. Put the salad mix, chicken and pears on a platter and pour the dressing over them.
    Put the salad mix, chicken and pears on a platter and pour the dressing over them.

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