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Print Recipe
Salad with Chicken and Pear Recipe
Salad will surprise you with its unusual taste of fans of chicken. Pears will add sweetness, and a dressing based on soy sauce and balsamic vinegar will add a piquant sourness
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the pears into slices. You can pre-peel them if you don't like them with the peel.
    Cut the pears into slices.
You can pre-peel them if you don't like them with the peel.
  2. Cut the chicken fillet at random, sprinkle with 0.5 tbsp soy sauce, add a little salt and fry in vegetable oil until tender.
    Cut the chicken fillet at random, sprinkle with 0.5 tbsp soy sauce, add a little salt and fry in vegetable oil until tender.
  3. Put the chicken fillet in a bowl, put the pears in the pan and fry, stirring, for about 3 minutes.
    Put the chicken fillet in a bowl, put the pears in the pan and fry, stirring, for about 3 minutes.
  4. For the dressing, heat the vinegar in a saucepan, add the sugar and the remaining soy sauce (1.5 tablespoons), heat until the sugar dissolves, stirring.
    For the dressing, heat the vinegar in a saucepan, add the sugar and the remaining soy sauce (1.5 tablespoons), heat until the sugar dissolves, stirring.
  5. Put the salad mix, chicken and pears on a platter and pour the dressing over them.
    Put the salad mix, chicken and pears on a platter and pour the dressing over them.

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