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Print Recipe
Salad with Pear and Chicken Liver Recipe
The salad is quite hearty, at least my husband and I prefer it for dinner. A very interesting combination of flavors: sweet with a slight hint of citrus, arugula bitterness.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Here is such a set of products we will need. Liver strip from veins, cut in half. Heat the olive oil in a deep frying pan, melt the butter in it, put the cumin and liver, fry for about 3 minutes on each side. Remove from heat, let the liver reach readiness under the lid. NOT OVERCOOK.
    Here is such a set of products we will need. Liver strip from veins, cut in half. Heat the olive oil in a deep frying pan, melt the butter in it, put the cumin and liver, fry for about 3 minutes on each side. Remove from heat, let the liver reach readiness under the lid. NOT OVERCOOK.
  2. Peel the pears, cut into slices 2 cm thick. in a clean frying pan, heat the butter with sugar and salt, fry the pears and raisins until Golden brown.
    Peel the pears, cut into slices 2 cm thick. in a clean frying pan, heat the butter with sugar and salt, fry the pears and raisins until Golden brown.
  3. Arrange the salad mix on plates, next to put the liver and pears with raisins. In the pan where the liver was fried, pour the orange juice, salt and pepper, bring to a boil, add the olive oil, stir and pour the sauce over the salad.
    Arrange the salad mix on plates, next to put the liver and pears with raisins. In the pan where the liver was fried, pour the orange juice, salt and pepper, bring to a boil, add the olive oil, stir and pour the sauce over the salad.
  4. Serve immediately.
    Serve immediately.

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