Salad with Pepper and Avocado in Pita Bread Recipe
Salad, which is so convenient to take with you to work, on a picnic or on the road. It’s easy to prepare and very tasty! For all avocado lovers!
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Cut the avocado, pepper and meat into small cubes. Sprinkle the avocado with freshly squeezed lemon juice so that it does not darken.
  2. Mix the chopped products for the filling. For dressing, mix sour cream with freshly squeezed lemon juice.
  3. Spread the pita bread (or tortilla) with sour cream sauce.
  4. Put lettuce leaves on top.
  5. Put the dressing in the middle.
  6. Roll up the pita bread in the form of an envelope.
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