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Print Recipe
Salad with Pepper and Avocado in Pita Bread Recipe
Salad that is so convenient to take with you to work, on a picnic or on the road. It is easy to prepare and very delicious! For all avocado lovers !
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the avocado, pepper and meat into small cubes. Fill the avocado with freshly squeezed lemon juice, so that it does not darken.
    Cut the avocado, pepper and meat into small cubes. Fill the avocado with freshly squeezed lemon juice, so that it does not darken.
  2. Mix the chopped products for the filling. For dressing, mix sour cream with freshly squeezed lemon juice.
    Mix the chopped products for the filling. For dressing, mix sour cream with freshly squeezed lemon juice.
  3. Lavash (or tortilla) smear with sour cream sauce.
    Lavash (or tortilla) smear with sour cream sauce.
  4. Top with lettuce leaves.
    Top with lettuce leaves.
  5. Put the dressing in the middle.
    Put the dressing in the middle.
  6. Fold the pita bread into an envelope.
    Fold the pita bread into an envelope.

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