| Cook Time | 10 minutes |
| Servings |
Ingredients
- 2 pieces Pita Bread
- 1 piece Avocado
- 1 piece Bulgarian pepper
- 150 gram Meat Pork, boiled
- 3 tablespoons Sour cream
- Fresh juice (from a quarter of a lemon)
- 1 bunch Lettuce leaves
Ingredients
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Instructions
- Cut the avocado, pepper and meat into small cubes. Sprinkle the avocado with freshly squeezed lemon juice so that it does not darken.
- Mix the chopped products for the filling. For dressing, mix sour cream with freshly squeezed lemon juice.
- Spread the pita bread (or tortilla) with sour cream sauce.
- Put lettuce leaves on top.
- Put the dressing in the middle.
- Roll up the pita bread in the form of an envelope.
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