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Print Recipe
Pita bread with Vegetable Salad Recipe
Very me, this idea helped out at the picnic when the barbecue ended, and the desire children to eat has only increased ))
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Marinate the onion. Pitu cut, heat in a dry pan (on the grill, if you cook in nature). Vegetables and meat cut into.
    Marinate the onion. Pitu cut, heat in a dry pan (on the grill, if you cook in nature).
Vegetables and meat cut into.
  2. Pita dry in a dry pan (or on the grill, if you cook in nature). To cut, coat with the sauce.
    Pita dry in a dry pan (or on the grill, if you cook in nature). To cut, coat with the sauce.
  3. Next put onions, cheese, sauce again.
    Next put onions, cheese, sauce again.
  4. Vegetables and meat, and again sauce.
    Vegetables and meat, and again sauce.
  5. Pita to close, and by turning the lettuce leaves up and fry a few more minutes. You're done! The calculation in the recipe the idea into two portions. Bon appetit!
    Pita to close, and by turning the lettuce leaves up and fry a few more minutes.
You're done! The calculation in the recipe the idea into two portions. Bon appetit!

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