Salad with Pineapples Recipe
An easy-to-prepare and hearty salad. Main ingredients: chicken, mushrooms and pineapples. Even a lazy person can cook, and his taste will be remembered for a long time.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the eggs and chicken fillet. The fillet should be boiled in salt water with spices. It won’t come out bland. Peel the onions and carrots, wash the mushrooms. Cut the onion into small cubes, grate the carrots on a coarse grater. Cut the mushrooms into medium-sized cubes. Fry carrots, onions and mushrooms in vegetable oil until tender. Take the salad bowls. Cut boiled eggs on the bottom, and a mesh of mayonnaise on top.
  2. The next layer is boiled chicken breast (fillet). On top of it, apply a light grid of mayonnaise, preferably not greasy. Put a layer of mushroom casserole on top of the chicken layer.
  3. Cut four rings of canned pineapple into cubes, put a layer on top of the casserole, smear it with a small amount of mayonnaise.
  4. Grate the cheese on top on a coarse grater and make a neat mesh of mayonnaise.
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