Salad with Shrimp Recipe
A very light, low-calorie salad for those who are on a diet. A simple recipe. There are not so many healthy and delicious dishes on the site.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Products.
  2. Fry the shrimps in olive oil for 3 minutes (I have them already boiled), take them out, pour the juice from one slice of lemon (lime).
  3. Cut the zucchini into wide layers (or better on a grater), chop the garlic very finely.
  4. Add zucchini, garlic and chopped sun-dried tomatoes to the shrimp oil, fry for 5 minutes, stirring gently. Then add a little salt (not forgetting that tomatoes and olives are already salted) and pepper to taste.
  5. Return the shrimp to the pan, add the olives, fry for another 3 minutes and remove from heat.
  6. Let the salad stand for 5-10 minutes under the lid. Serve hot or cold as you like.
  7. Ready!
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