In olive oil, fry the shrimp for 3 minutes (I have them already boiled), take them out, pour the juice from one slice of lemon (lime).
Zucchini cut into wide layers (and better on a grater),garlic is very finely cut.
In the oil from the shrimp throw zucchini, garlic and chopped sun-dried tomatoes, fry for 5 minutes, stirring gently.
Then salt slightly (not forgetting that tomatoes and olives are already salted)and pepper to taste.
Return the shrimp to the pan, add the olives, fry for another 3 minutes and remove from heat.
Let the salad stand for 5-10 minutes under the lid.
Serve hot or cold, as you like.