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Print Recipe
Salad with Shrimp Recipe
Very light, low-calorie salad for dieters. Simple recipe. There are not many healthy and tasty dishes on the site.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. In olive oil, fry the shrimp for 3 minutes (I have them already boiled), take them out, pour the juice from one slice of lemon (lime).
    In olive oil, fry the shrimp for 3 minutes (I have them already boiled), take them out, pour the juice from one slice of lemon (lime).
  3. Zucchini cut into wide layers (and better on a grater),garlic is very finely cut.
    Zucchini cut into wide layers (and better on a grater),garlic is very finely cut.
  4. In the oil from the shrimp throw zucchini, garlic and chopped sun-dried tomatoes, fry for 5 minutes, stirring gently. Then salt slightly (not forgetting that tomatoes and olives are already salted)and pepper to taste.
    In the oil from the shrimp throw zucchini, garlic and chopped sun-dried tomatoes, fry for 5 minutes, stirring gently.
Then salt slightly (not forgetting that tomatoes and olives are already salted)and pepper to taste.
  5. Return the shrimp to the pan, add the olives, fry for another 3 minutes and remove from heat.
    Return the shrimp to the pan, add the olives, fry for another 3 minutes and remove from heat.
  6. Let the salad stand for 5-10 minutes under the lid. Serve hot or cold, as you like.
    Let the salad stand for 5-10 minutes under the lid.
Serve hot or cold, as you like.
  7. Ready!
    Ready!

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