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 Salad with Shrimp Recipe
A very light, low-calorie salad for those who are on a diet. A simple recipe. There are not so many healthy and delicious dishes on the site.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Fry the shrimps in olive oil for 3 minutes (I have them already boiled), take them out, pour the juice from one slice of lemon (lime).
    Fry the shrimps in olive oil for 3 minutes (I have them already boiled), take them out, pour the juice from one slice of lemon (lime).
  3. Cut the zucchini into wide layers (or better on a grater), chop the garlic very finely.
    Cut the zucchini into wide layers (or better on a grater), chop the garlic very finely.
  4. Add zucchini, garlic and chopped sun-dried tomatoes to the shrimp oil, fry for 5 minutes, stirring gently. Then add a little salt (not forgetting that tomatoes and olives are already salted) and pepper to taste.
    Add zucchini, garlic and chopped sun-dried tomatoes to the shrimp oil, fry for 5 minutes, stirring gently. Then add a little salt (not forgetting that tomatoes and olives are already salted) and pepper to taste.
  5. Return the shrimp to the pan, add the olives, fry for another 3 minutes and remove from heat.
    Return the shrimp to the pan, add the olives, fry for another 3 minutes and remove from heat.
  6. Let the salad stand for 5-10 minutes under the lid. Serve hot or cold as you like.
    Let the salad stand for 5-10 minutes under the lid. Serve hot or cold as you like.
  7. Ready!
    Ready!
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