Salad with spicy Mustard Sauce Recipe
I have such a wonderful magazine – “Korean Cooking”, that’s where this salad came from. Light, fresh, with a spicy dressing. This is done quickly, from affordable and useful products!
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Salad
Dressing
Instructions
  1. Wash the cucumbers and cut into strips.
  2. Wash the radishes and cut them into strips. Put the cucumbers and radishes in a bowl, add salt and leave for 5 minutes.
  3. Finely chop the onion.
  4. In a bowl, mix all the ingredients for the dressing, add the onion.
  5. Peking cabbage is cut chaotically. Squeeze radishes together with cucumbers. In a salad bowl, mix radishes, cucumbers and Peking cabbage. Fill with the resulting filling. Stir and let it brew for half an hour.
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