Salad with String Beans and Mushrooms Recipe
String beans with fried chicken, mushrooms and fresh pepper – a very delicious combination. Salad is good both warm and cold. These are two completely different tastes.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the chicken fillet into small cubes. Prepare a marinade of wine, soy sauce and starch. Fill the meat with marinade, mix and leave for 10-15 minutes.
  2. Cut the mushrooms into small slices. Mushrooms can be taken frozen, but a little more.
  3. Fry the mushrooms until Golden.
  4. In the pan where the mushrooms were fried, put out the beans.
  5. Marinated chicken fillet fry.
  6. Finely chop the onion and fry until Golden.
  7. Cut the pepper into strips. The amount of pepper was written in grams to make it easier to navigate. If the pepper is small, then take it whole. If very large, then half.
  8. Mix all the ingredients, add crushed garlic and coriander (or parsley). No sauce is added, just enough oil from fried foods. If desired, you can add a little mayonnaise.
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