Print Recipe
 Warm Salad with String Beans Recipe
Green bean salad is a healthy, simple and quick to prepare salad that will diversify your daily menu. An unusual salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pre-defrost the string beans (I have frozen). Put it in a bowl and add finely chopped pepper. Squeeze the juice out of half a lemon.
    Pre-defrost the string beans (I have frozen). Put it in a bowl and add finely chopped pepper. Squeeze the juice out of half a lemon.
  2. Add soy sauce.
    Add soy sauce.
  3. Then add olive oil and sprinkle with sesame seeds. Mix well.
    Then add olive oil and sprinkle with sesame seeds. Mix well.
  4. Put in a closed form and cook in the oven, preheated to 200 gr., 15-20 minutes. Then transfer the beans and pepper to a salad bowl, add cherry tomatoes cut into two halves and quail eggs, also cut into halves.
    Put in a closed form and cook in the oven, preheated to 200 gr., 15-20 minutes. Then transfer the beans and pepper to a salad bowl, add cherry tomatoes cut into two halves and quail eggs, also cut into halves.
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