Salad with Tongue and Spicy Vegetables Recipe
We always cook the tongue for the New Year, and almost always a quarter is not eaten. And for three years now, I’ve been putting a piece on purpose so that I can cook this salad later. Incredibly delicious and light. Tender boiled tongue, crispy vegetables, spicy onions. I highly recommend it. By the way, there is a stalked celery in the original, but we are not fans of this wonderful vegetable.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
For salads
For pickling onions
For dressing
Instructions
  1. Cut the onion into thin half rings, scald, marinate for at least 20 minutes.
  2. Cut the tongue into thin strips.
  3. Pepper is also cut into thin slices or strips.
  4. Cucumber sticks, tomato slices. Add the pressed onion.
  5. Mix all the components of the filling. We didn’t need to salt. You might want to add a pinch of sugar. Whisk with a fork.
  6. Season the salad, mix well.
  7. Ready!
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