Clean the beef tongue and put in a saucepan, pour water and put on to cook fire until tender. Also add onions, carrots, parsley stems.Ready tongue out of the pot, let cool and remove the skin.
Boiled vegetables are also removed from the pot, broth, if necessary, filter.
With the finished broth will cook soup.Rinse barley and add to the pot with the hot broth. Cook until soft. The amount of barley depends on Your pan and desired thickness.