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Print Recipe
Spicy Salad of Frozen Vegetables Recipe
I want bright colors on the table, I want something light and spicy to lift the spirits! Let's make a salad with frozen vegetables!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Place the frozen pea spatulas, green peas and corn separately in boiling water for 3-5 minutes, then remove with a slotted spoon and place in ice water. Fold into a sieve.
    Place the frozen pea spatulas, green peas and corn separately in boiling water for 3-5 minutes, then remove with a slotted spoon and place in ice water. Fold into a sieve.
  2. Carrots with a peeler cut into thin ribbons.
    Carrots with a peeler cut into thin ribbons.
  3. Vegetables fold in a bowl, season with sugar, crushed garlic, vinegar and soy sauce, if necessary - add salt to taste, mix.
    Vegetables fold in a bowl, season with sugar, crushed garlic, vinegar and soy sauce, if necessary - add salt to taste, mix.
  4. Pour the red and black pepper into the center, heat the oil in a ladle and pour the hot oil over the vegetables, stir and cool.
    Pour the red and black pepper into the center, heat the oil in a ladle and pour the hot oil over the vegetables, stir and cool.
  5. Serve as a stand-alone dish or as an addition to hot dishes.
    
Serve as a stand-alone dish or as an addition to hot dishes.

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