| Cook Time | 30 minutes |
| Servings |
Ingredients
- 100 gram Green peas
- 100 gram Green bean
- 100 gram Corn (canned)
- 100 gram Carrot
- 2 cloves Garlic
- 1 teaspoon Sugar
- 3 teaspoons Vinegar
- Red hot pepper
- Black pepper to taste
- 2 tablespoons Soy sauce
- 4 tablespoons Vegetable oil
- 1 pinch Salt
Ingredients
|
|
Instructions
- Put the frozen pea blades, green peas and corn separately in boiling water for 3-5 minutes, then remove with a slotted spoon and dip in ice water. Flip it on a sieve.
- Cut the carrots into thin strips using a vegetable peeler.
- Put the vegetables in a bowl, season with sugar, crushed garlic, vinegar and soy sauce, if necessary, add salt to taste, mix.
- Pour red and black pepper into the center, heat the oil in a ladle and pour hot oil over the vegetables, mix and cool.
- Serve as an independent dish or as an addition to hot dishes.
Related posts:
Grilled Vegetables in a Spicy Tomato Marinade Recipe
Salad with Tongue and Spicy Vegetables Recipe
Pepper Stuffed Frozen “For Working and Employed” Recipe
Spicy Salad with Cabbage Recipe
Vegetable Salad with Spicy Dressing Recipe
Spicy Salad with Mushrooms and Beef Recipe
Spicy Cucumber Snack Recipe
Frozen Yogurt with Boiled Condensed Milk Recipe
Cheesecake Frozen “Blueberry” Recipe
Spicy Salad with young Radishes Recipe
Spicy Salad with Mushrooms Recipe
Hot Squid Salad with Vegetables Recipe