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Print Recipe
Baked Sea Tongue with Cheese Recipe
Fish is always welcome on the table, dishes from it are light and hearty, beautiful. Fish dishes do not need to be heated, if suddenly, they are not eaten immediately, and this is very important at a festive feast. I recommend it.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Defrost the fish fillet and cut it into pieces. Peel the onion, cut it, and fry it in vegetable oil.
    Defrost the fish fillet and cut it into pieces.
Peel the onion, cut it, and fry it in vegetable oil.
  2. Lightly chop the fillet, add salt.
    Lightly chop the fillet, add salt.
  3. Put a plate of cheese on each piece, roll it up.
    Put a plate of cheese on each piece, roll it up.
  4. In a fireproof form, put half of the fried onions, fish blanks on it.
    In a fireproof form, put half of the fried onions, fish blanks on it.
  5. Top with the remaining onion and sprinkle with breadcrumbs.
    Top with the remaining onion and sprinkle with breadcrumbs.
  6. Bake at 180-190 degrees, 25-30 minutes.
    Bake at 180-190 degrees, 25-30 minutes.
  7. Bon appetit!
    Bon appetit!

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