| Cook Time | 35 minutes |
| Servings |
Ingredients
- 400 gram Sea tongue fillet
- 5 slices Processed cheese
- 1 piece Onion
- 1 tablespoon Vegetable oil
- 1 tablespoon Butter
- 2 tablespoons Bread crumbs
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Defrost the fish fillet and cut it into pieces. Peel the onion, cut it, and fry it in vegetable oil.
- Lightly chop the fillet, add salt.
- Put a plate of cheese on each piece, roll it up.
- In a fireproof form, put half of the fried onions, fish blanks on it.
- Top with the remaining onion and sprinkle with breadcrumbs.
- Bake at 180-190 degrees, 25-30 minutes.
- Bon appetit!
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