Salad with Trout Recipe
A great salad for a full dinner or lunch. Light due to vegetables and hearty due to trout and eggs. You can also add red onion and corn to this salad.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
  2. Peel the fresh trout from the bones, fry on both sides for 3-4 minutes.
  3. Boil the eggs for 4 minutes in boiling water, peel them from the shell. Put the washed arugula on a plate.
  4. Next, lay out the chopped tomatoes and fish.
  5. Drizzle with lime juice, soy sauce and sesame oil. Sprinkle with sesame seeds and finely chopped dill.
  6. Ready.
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