Dry asparagus placed in a deep container and pour hot water. Leave on for 2 hours.
Soaked the asparagus to drain in a colander.
Peel and grate the carrots. Crush the garlic with a special press.
Fuju cut into pieces 1.5-2 cm, mix with carrots and garlic.
Heat the oil and pour it over the asparagus.
Add spices and soy sauce. Mix well.
Put marinate in the refrigerator for 2-3 hours.
Tomato and bell pepper cut into the same cubes.
Slightly salted trout or any other red fish (salmon, sockeye salmon) cut into small pieces.
To connect in a deep casserole with asparagus, tomatoes, sweet pepper and trout.
If there is not enough salty, the salad can be additionally seasoned with soy sauce.