Salad with Vegetables and Rice Recipe
Delicious, fresh salad. A very light dish.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Boil a bag of rice.
  2. Cut the squid into small pieces.
  3. Cut the cucumber into slices.
  4. Cut the tomato into small slices.
  5. Finely chop the onion and parsley.
  6. Mix everything, add 3 tablespoons of boiled rice, salt and pepper. Season with mayonnaise.
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