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Print Recipe
Spicy Rice Salad Recipe
Quick, satisfying, budget-friendly and delicious salad. It can serve as a side dish for fish or chicken. For me, it is a full-fledged, self- sufficient dish. Suitable for those who value their time.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the rice until ready, according to the recommendations on the package. I have a mixture of steamed long-grain with wild rice ), boil it for 35 minutes .
    Boil the rice until ready, according to the recommendations on the package. I have a mixture of steamed long-grain with wild rice ), boil it for 35 minutes .
  2. Chop the red onion.
    Chop the red onion.
  3. Combine the vinegar and lemon juice and add the onion. Stand for a few minutes .
    Combine the vinegar and lemon juice and add the onion. Stand for a few minutes .
  4. Fry the pine nuts in a pan to the extent you like.
    Fry the pine nuts in a pan to the extent you like.
  5. Now combine all the ingredients in a large bowl, add the dressing with onions, and add the olive oil. Stir.
    Now combine all the ingredients in a large bowl, add the dressing with onions, and add the olive oil. Stir.

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