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Print Recipe
Rice Salad with Vegetables Recipe
Today we have a light, but nevertheless tasty and healthy salad! The ingredients are simple and very affordable.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Rice.
    Rice.
  2. Rice is boiled in salted boiling water until tender. Then I pull out with a fork, carefully cut the bag, spread the rice on a plate.
    Rice is boiled in salted boiling water until tender. Then I pull out with a fork, carefully cut the bag, spread the rice on a plate.
  3. Meanwhile, cut all the vegetables and put them in a bowl.Cucumbers and tomatoes (I used cherry).
    Meanwhile, cut all the vegetables and put them in a bowl.Cucumbers and tomatoes (I used cherry).
  4. Olives cut into two halves, add the crumbly rice.
    Olives cut into two halves, add the crumbly rice.
  5. Spread the red pepper, cut into cubes and corn without liquid. Season with vegetable oil, salt, mix and spread in a salad bowl. Make out greens.
    Spread the red pepper, cut into cubes and corn without liquid. Season with vegetable oil, salt, mix and spread in a salad bowl. Make out greens.

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