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Print Recipe
Rice Salad with Vegetables Recipe
Today we have a light, but nevertheless delicious and healthy salad! The ingredients are simple and very affordable.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. I boil the rice in salted boiling water until ready. Then I pull it out with a fork, carefully cut the bag, and put the rice on a plate.
    I boil the rice in salted boiling water until ready. Then I pull it out with a fork, carefully cut the bag, and put the rice on a plate.
  2. Meanwhile, cut all the vegetables and put them in a bowl. Cucumbers and tomatoes (I took cherry).
    Meanwhile, cut all the vegetables and put them in a bowl.
Cucumbers and tomatoes (I took cherry).
  3. Cut the olives into two halves and add the crumbly rice.
    Cut the olives into two halves and add the crumbly rice.
  4. Spread the red pepper, cut into cubes and corn without liquid. Fill with vegetable oil, salt, mix and put in a salad bowl. Make out the greens.
    Spread the red pepper, cut into cubes and corn without liquid. Fill with vegetable oil, salt, mix and put in a salad bowl. Make out the greens.

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