Salad with Vegetables and Suluguni Recipe
Delicious, juicy, light salad from available products. Very easy to prepare.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Drain the excess liquid from the peas, cut the olives into rings.
  2. Cucumbers cut into cubes, for example, chop cabbage, chop finely enough.
  3. Add spices, chopped dill and cheese, cut into small cubes. Season the salad with oil and mix thoroughly. Who needs a special piquancy, add a clove of garlic passed through the press.
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