Salad with Vegetables, Olives and Corn Recipe
For lovers of vegetable salads without mayonnaise, I offer a wonderful salad with cabbage, cucumbers and tomatoes with the addition of olives and canned corn. This salad will be a good addition to various side dishes.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Thinly chop the cabbage and put it in a bowl.
  2. Cut cucumbers and tomatoes into slices, onion half or quarter rings.
  3. In a bowl, add the chopped dill, tear the lettuce leaves and add the canned corn. Add salt and pepper to the salad.
  4. Cut the olives in half and add to the salad.
  5. Mix the balsamic with olive oil and season the salad.
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