Sandwiches with Peanut Butter and Cheese Recipe
With a variety of snacks on the festive table, these fragrant sandwiches with a spicy taste also deserve attention. Peanut butter really enhanced the taste of the cheese. I hope you enjoy it.
Servings
10
Cook Time
50minutes
Servings
10
Cook Time
50minutes
Ingredients
Instructions
  1. Grate the cheese on a grater with “small scales”. I used a cheese platter: cream, Maasdam and cheddar. You can choose other cheeses, as long as they are firm. Of the total amount, leave a piece of 30 grams for the design of the finished dish.
  2. Peel the apple and grate it on a “coarse grater”. Mix with cheese.
  3. In a separate bowl, mix mayonnaise, Caucasian adjika (bitter pepper, garlic, coriander). Add the peanut paste. Once I was preparing the filling for these sandwiches without having such a paste. I had to grind the nuts with a rolling pin or in a mortar. If you use only nuts instead of pasta, increase the amount of mayonnaise. Prepare the sauce from these ingredients, mix everything well.
  4. As a basis, you can take loaves or bread bars. Cut the cake and the top so that you get the same bricks. You can make homemade breadcrumbs from sliced bread.
  5. Cut each brick into layers 1.5-2 cm thick. I got 6 layers.
  6. Divide the filling into 6 parts. Lubricate the three layers that will be the bottom layers. You can put some more filling in here. Cover the top with the remaining layers of bread, alternating white and black bread. Squeeze and lubricate the top layers with the filling. Leave it like this for half an hour.
  7. Then wrap the film over the board and lay it out with a small load. Put it in the refrigerator for 6-7 hours, preferably overnight.
  8. Before serving, cut into portions-sandwiches, sprinkle with grated cheese (what is left), sprinkle with chopped herbs on top.
  9. Place on a serving platter. Decorate as you wish.
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