Scallop and Bacon Salad Recipe
A very interesting combination of scallop and bacon. This salad will allow you to diversify your New Year’s table. The salad turns out delicious both warm and cold.
Servings
1
Cook Time
20minutes
Servings
1
Cook Time
20minutes
Ingredients
Instructions
  1. Let the scallop thaw and pour soy sauce, set aside to marinate for 10 minutes.
  2. Take the lettuce leaves, wash, dry with a towel, tear or slice, put on a serving dish.
  3. Thinly slice the celery stalks. And put it on top of the lettuce leaves.
  4. Cut the bacon into thin strips and fry for a couple of minutes in a frying pan.
  5. Dry the scallop with a towel and put it on the bacon, fry for 1 minute on each side.
  6. Cut the onion into thin half rings and put it to the scallop, mix, fry until transparent.
  7. Add balsamic vinegar and simmer for 1 minute.
  8. Put the hot contents of the pan on top of the lettuce leaves, sprinkle with a mixture of freshly ground pepper. The salad is served warm, although it is delicious and cold.
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