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Print Recipe
Scallop and Bacon Salad Recipe
A very interesting combination of scallop and bacon. This salad will allow you to diversify your New year's table. The salad is delicious, both warm and cold.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Let the scallop thaw and fill with soy sauce, set aside for 10 minutes to marinate.
    Let the scallop thaw and fill with soy sauce, set aside for 10 minutes to marinate.
  2. Take the lettuce leaves, wash, dry with a towel, tear or cut, put on a serving plate.
    Take the lettuce leaves, wash, dry with a towel, tear or cut, put on a serving plate.
  3. Thinly cut the celery stalks. And put on top of the lettuce leaves.
    Thinly cut the celery stalks. And put on top of the lettuce leaves.
  4. Cut the bacon into thin strips and fry for a couple of minutes in a frying pan.
    Cut the bacon into thin strips and fry for a couple of minutes in a frying pan.
  5. Dry the scallop with a towel and put it to the bacon, fry for 1 minute on each side.
    Dry the scallop with a towel and put it to the bacon, fry for 1 minute on each side.
  6. Cut the onion into thin half-rings and put it to the scallop, stir, fry until transparent.
    Cut the onion into thin half-rings and put it to the scallop, stir, fry until transparent.
  7. Add the balsamic vinegar and simmer for 1 minute.
    Add the balsamic vinegar and simmer for 1 minute.
  8. Put the hot contents of the pan on top of the lettuce leaves, sprinkle with a mixture of freshly ground pepper. The salad is served warm, although it is delicious and cold.
    Put the hot contents of the pan on top of the lettuce leaves, sprinkle with a mixture of freshly ground pepper. The salad is served warm, although it is delicious and cold.

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